Salmon, Trout & Sweet Potato with Asparagus 12KG
Adult High Meat
Contains 50% Salmon & Trout
Added Asparagus for Vitamins and Antioxidants
Composition: 50% Salmon and Trout (including; trout (23%),
salmon meal (21%), salmon (4%), salmon stock (2%)), dried
sweet potato (30.5%), dried potato (6%), beet pulp, dried
asparagus (4%), linseed, minerals, vegetable stock, dried
algae (as a source of DHA), yeast (as a source of mannan-
oligosaccharides (prebiotic MOS; 0.1%)), dried chicory root
extract (as a source of fructo-oligosaccharides; (prebiotic
FOS; 0.1%)), dried fennel, green lipped mussel powder, dried
rosemary, glucosamine, chondroitin sulphate.
Analytical Constituents: Crude Protein 26%, Crude Oils and
Fats 14%, Crude Fibre 3%, Crude Ash 9%
Nutritional Additives (per kg): Vitamin A 35,000 IU, Vitamin
D3 3,500 IU, Vitamin E 560 mg.
Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc
chelate of protein hydrolysates) 50 mg, Iron (as Iron (II)
sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate
pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25
mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as
Sodium selenite) 0.2 mg.
Technological Additives: Antioxidants (Tocopherol extracts
from vegetable oils 66 mg).
Adult High Meat
Contains 50% Salmon & Trout
Added Asparagus for Vitamins and Antioxidants
Composition: 50% Salmon and Trout (including; trout (23%),
salmon meal (21%), salmon (4%), salmon stock (2%)), dried
sweet potato (30.5%), dried potato (6%), beet pulp, dried
asparagus (4%), linseed, minerals, vegetable stock, dried
algae (as a source of DHA), yeast (as a source of mannan-
oligosaccharides (prebiotic MOS; 0.1%)), dried chicory root
extract (as a source of fructo-oligosaccharides; (prebiotic
FOS; 0.1%)), dried fennel, green lipped mussel powder, dried
rosemary, glucosamine, chondroitin sulphate.
Analytical Constituents: Crude Protein 26%, Crude Oils and
Fats 14%, Crude Fibre 3%, Crude Ash 9%
Nutritional Additives (per kg): Vitamin A 35,000 IU, Vitamin
D3 3,500 IU, Vitamin E 560 mg.
Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc
chelate of protein hydrolysates) 50 mg, Iron (as Iron (II)
sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate
pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25
mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as
Sodium selenite) 0.2 mg.
Technological Additives: Antioxidants (Tocopherol extracts
from vegetable oils 66 mg).
Adult High Meat
Contains 50% Salmon & Trout
Added Asparagus for Vitamins and Antioxidants
Composition: 50% Salmon and Trout (including; trout (23%),
salmon meal (21%), salmon (4%), salmon stock (2%)), dried
sweet potato (30.5%), dried potato (6%), beet pulp, dried
asparagus (4%), linseed, minerals, vegetable stock, dried
algae (as a source of DHA), yeast (as a source of mannan-
oligosaccharides (prebiotic MOS; 0.1%)), dried chicory root
extract (as a source of fructo-oligosaccharides; (prebiotic
FOS; 0.1%)), dried fennel, green lipped mussel powder, dried
rosemary, glucosamine, chondroitin sulphate.
Analytical Constituents: Crude Protein 26%, Crude Oils and
Fats 14%, Crude Fibre 3%, Crude Ash 9%
Nutritional Additives (per kg): Vitamin A 35,000 IU, Vitamin
D3 3,500 IU, Vitamin E 560 mg.
Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc
chelate of protein hydrolysates) 50 mg, Iron (as Iron (II)
sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate
pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25
mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as
Sodium selenite) 0.2 mg.
Technological Additives: Antioxidants (Tocopherol extracts
from vegetable oils 66 mg).