Salmon, Trout & Sweet Potato with Asparagus 12KG

£1.00

Adult High Meat

Contains 50% Salmon & Trout

Added Asparagus for Vitamins and Antioxidants

Composition: 50% Salmon and Trout (including; trout (23%),

salmon meal (21%), salmon (4%), salmon stock (2%)), dried

sweet potato (30.5%), dried potato (6%), beet pulp, dried

asparagus (4%), linseed, minerals, vegetable stock, dried

algae (as a source of DHA), yeast (as a source of mannan-

oligosaccharides (prebiotic MOS; 0.1%)), dried chicory root

extract (as a source of fructo-oligosaccharides; (prebiotic

FOS; 0.1%)), dried fennel, green lipped mussel powder, dried

rosemary, glucosamine, chondroitin sulphate.

Analytical Constituents: Crude Protein 26%, Crude Oils and

Fats 14%, Crude Fibre 3%, Crude Ash 9%

Nutritional Additives (per kg): Vitamin A 35,000 IU, Vitamin

D3 3,500 IU, Vitamin E 560 mg.

Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc

chelate of protein hydrolysates) 50 mg, Iron (as Iron (II)

sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate

pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25

mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as

Sodium selenite) 0.2 mg.

Technological Additives: Antioxidants (Tocopherol extracts

from vegetable oils 66 mg).

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Adult High Meat

Contains 50% Salmon & Trout

Added Asparagus for Vitamins and Antioxidants

Composition: 50% Salmon and Trout (including; trout (23%),

salmon meal (21%), salmon (4%), salmon stock (2%)), dried

sweet potato (30.5%), dried potato (6%), beet pulp, dried

asparagus (4%), linseed, minerals, vegetable stock, dried

algae (as a source of DHA), yeast (as a source of mannan-

oligosaccharides (prebiotic MOS; 0.1%)), dried chicory root

extract (as a source of fructo-oligosaccharides; (prebiotic

FOS; 0.1%)), dried fennel, green lipped mussel powder, dried

rosemary, glucosamine, chondroitin sulphate.

Analytical Constituents: Crude Protein 26%, Crude Oils and

Fats 14%, Crude Fibre 3%, Crude Ash 9%

Nutritional Additives (per kg): Vitamin A 35,000 IU, Vitamin

D3 3,500 IU, Vitamin E 560 mg.

Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc

chelate of protein hydrolysates) 50 mg, Iron (as Iron (II)

sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate

pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25

mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as

Sodium selenite) 0.2 mg.

Technological Additives: Antioxidants (Tocopherol extracts

from vegetable oils 66 mg).

Adult High Meat

Contains 50% Salmon & Trout

Added Asparagus for Vitamins and Antioxidants

Composition: 50% Salmon and Trout (including; trout (23%),

salmon meal (21%), salmon (4%), salmon stock (2%)), dried

sweet potato (30.5%), dried potato (6%), beet pulp, dried

asparagus (4%), linseed, minerals, vegetable stock, dried

algae (as a source of DHA), yeast (as a source of mannan-

oligosaccharides (prebiotic MOS; 0.1%)), dried chicory root

extract (as a source of fructo-oligosaccharides; (prebiotic

FOS; 0.1%)), dried fennel, green lipped mussel powder, dried

rosemary, glucosamine, chondroitin sulphate.

Analytical Constituents: Crude Protein 26%, Crude Oils and

Fats 14%, Crude Fibre 3%, Crude Ash 9%

Nutritional Additives (per kg): Vitamin A 35,000 IU, Vitamin

D3 3,500 IU, Vitamin E 560 mg.

Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc

chelate of protein hydrolysates) 50 mg, Iron (as Iron (II)

sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate

pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25

mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as

Sodium selenite) 0.2 mg.

Technological Additives: Antioxidants (Tocopherol extracts

from vegetable oils 66 mg).